|
Item |
Specifications |
|
Brix |
≥70.0 |
|
Acidity(g%) |
≥0.8 |
|
PH |
≤3.90 |
|
Transmittance% |
≥97.0 |
|
Color% |
≥70.0 |
|
Pectin experiment |
Negative |
|
Starch experiment |
Negative |
|
Turbidity |
≤2.0 |
|
General bacteria |
＜100 |
|
Mold |
＜10 |
|
Yeast |
＜10 |
|
E.Coliform(MPN/ml) |
＜3 |
|
Pesticide residue |
Not detected |
|
Patulin(ug/kg) |
＜50 |
|
Heavy metal(mg/Kg) |
Lead? ≤0.1 Arsenic ≤0.2 Copper≤5.0 |
|
Color |
Brown yellow or brown red |
|
Odor |
With natural apple fragrance,without peculiar smell and foreign odor |
|
Appearance |
No suspension and visible impurity |